Nexus Functional Ingredient

At Nexus Ingredient, we only offer highly functional proprietary formulated ingredients. This specialization allows us to control a higher level of quality…
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FlaxSmooth® not only enhances the nutritional profile of snack products but also supports overall health. Its versatility as a label-friendly fiber allows it to seamlessly integrate into various formulations, providing additional texture and binding properties without compromising taste. Moreover, its non-GMO, gluten-free attributes make it an ideal choice for consumers seeking natural, health-conscious snack options.
Creating Health Snack Bars?
FlaxSmooth® not only enhances the nutritional profile of snack products but also supports overall health. Its versatility as a label-friendly fiber allows it to seamlessly integrate into various formulations, providing additional texture and binding properties without compromising taste. Moreover, its non-GMO, gluten-free attributes make it an ideal choice for consumers seeking natural, health-conscious snack options.
an orange and blue plant under a microscope on top of a white background with leaves
LOOKING FOR GLUTEN FREE SOLUTIONS?
Our entire product line is developed with a commitment to sustainability and innovation, ensuring that all ingredients are 100% natural, hypoallergenic, and gluten-free. Each of our products is meticulously formulated to be gluten-free and can be used either individually or synergistically within your formulations to ensure they remain gluten-free.
Unifier is revolutionizing the production of clean label protein bars and balls. By replacing synthetic emulsifiers and stabilizers like xanthan gum, carrageenan, and various artificial additives, Unifier allows manufacturers to achieve a clean, consumer-friendly ingredient list without sacrificing the quality or functionality of the end product. Snickers Protein Bar, Pure Protein Bars, Fruity Pebbles Cereal, Healthy Protein Bars, Super Cookies, High Protein Bars, Cookie Crunch, Pure Protein, Filling Snacks
Unifier®'s Role in Protein Bars and Balls
Unifier is revolutionizing the production of clean label protein bars and balls. By replacing synthetic emulsifiers and stabilizers like xanthan gum, carrageenan, and various artificial additives, Unifier allows manufacturers to achieve a clean, consumer-friendly ingredient list without sacrificing the quality or functionality of the end product.
a spoon full of whipped cream sitting on top of a table
CapMoist® Sugar Free's Role in Ice Cream
Enables production of reduced-sugar ice cream without compromising on the creamy texture that consumers love. This non-sweet component serves as an effective substitute for traditional syrups and sugars, offering binding and moisture-retaining properties while ensuring a smooth texture and resistance to thermal variations. By substituting 30%, 50%, or even 100% of sugar with CapMoist® Sugar Free.
FlaxSmooth® acts as a natural thickening agent and stabilizer, exhibiting high water binding capacity along with emulsifying properties, ideal for stabilizing water-in-oil emulsions. This plant-based fiber replaces synthetic gums, stabilizers, and emulsifiers, enhancing the texture, water-fat binding, and cohesiveness of various food products. Its versatility makes it a significant ingredient for improving beverages, yoghurt, and premixes, ensuring a stable and consistent product quality. Texture Water, Clean Label, Soluble Fiber, Omega 3 Fatty Acids, Flaxseed, High Water, Food Products, Flax Seed, Omega 3
FlaxSmooth® enriches products with Omega-3 fatty acids and prebiotic benefits.
FlaxSmooth® acts as a natural thickening agent and stabilizer, exhibiting high water binding capacity along with emulsifying properties, ideal for stabilizing water-in-oil emulsions. This plant-based fiber replaces synthetic gums, stabilizers, and emulsifiers, enhancing the texture, water-fat binding, and cohesiveness of various food products. Its versatility makes it a significant ingredient for improving beverages, yoghurt, and premixes, ensuring a stable and consistent product quality.
several trays filled with different types of donuts and cupcakes on display
MetaSweet®'s Role in Confectionery
As a prebiotic syrup, MetaSweet® provides exceptional sweetness. Its unique composition, It ensures a smooth and consistent texture, making it ideal for a wide range of confectionery applications. MetaSweet® valuable in reducing sugar content without compromising taste, thereby aligning with consumer demands for healthier indulgences. Its functional benefits extend to improving moisture retention and extending shelf life, ensuring that the final product remains fresh and appealing over time.
a glass filled with beer being poured into it
Ready To Make Gluten Free Foods?
MillMalt® is a gluten-free malt extract syrup designed to replace traditional wheat malts like barley, ensuring compatibility with gluten-free formulations. Its key functional properties include its ability to enhance the Maillard reaction, which is critical for developing the characteristic color, flavor, and aroma of baked goods.
FiberWorks® resistant dextrin acts as a superior binding agent, improving the texture and structural integrity of meat products. Its high water-binding capacity ensures that the meats remain moist and tender throughout processing and storage. Additionally, FiberWorks® aids in reducing water activity, which is vital for inhibiting microbial growth and extending shelf life. By replacing sugars and other binders, adding dietary fibre for a healthier nutritional profile. Sausages, Meat Products, Deli Meats, Processed Meat, Dietary Fiber, Food Industry
FiberWorks®'s Role in Small Goods
FiberWorks® resistant dextrin acts as a superior binding agent, improving the texture and structural integrity of meat products. Its high water-binding capacity ensures that the meats remain moist and tender throughout processing and storage. Additionally, FiberWorks® aids in reducing water activity, which is vital for inhibiting microbial growth and extending shelf life. By replacing sugars and other binders, adding dietary fibre for a healthier nutritional profile.
The low-sugar, low-carb profile of MoistPlus® makes it an excellent choice for health-conscious consumers, while its ability to improve texture without altering flavor profiles appeals to those looking for tasty yet nutritious breakfast options. By integrating MoistPlus® into their recipes, manufacturers can achieve a balance of health, taste, and longevity in their products, making them stand out in the competitive market of health-oriented foods. ingredient-conscious food products. Essen, Healthy High Calorie Foods, Mini Sandwiches, High Calorie Meals, Breakfast Options, Morning Food, Eat Breakfast, Low Sugar, Picky Eaters
MoistPlus®'s Role in Cereals & Granola
The low-sugar, low-carb profile of MoistPlus® makes it an excellent choice for health-conscious consumers, while its ability to improve texture without altering flavor profiles appeals to those looking for tasty yet nutritious breakfast options. By integrating MoistPlus® into their recipes, manufacturers can achieve a balance of health, taste, and longevity in their products, making them stand out in the competitive market of health-oriented foods. ingredient-conscious food products.
many different types of breads and pastries are arranged in a pattern on the table
CapBlock®- a versatile and multifunctional clean label ingredient for the food industry.
CapBlock® is a unique, multifunctional clean label ingredient that offers a wide range of benefits for food manufacturers, including antimicrobial action, shelf-life extension, flavor enhancement, prebiotic properties, moisture retention, pH regulation, and buffering. Its natural production process and simple labeling make it an attractive choice for developing clean label products that cater to the growing demand for transparency, quality, and health benefits in the food industry.
Unifer®Natural stabilizer/emulsifier blend that has a unique combination of vegetable fibers containing both soluble and insoluble fractions, isolated from vegetable extracts. 
The product is available in a powder format & provides superior functionality both in cold conditions and under heat treatment. Conditioner, Heat
Unifer®Natural Stabilizer/Emulsifier
Unifer®Natural stabilizer/emulsifier blend that has a unique combination of vegetable fibers containing both soluble and insoluble fractions, isolated from vegetable extracts. The product is available in a powder format & provides superior functionality both in cold conditions and under heat treatment.
a scoop of chocolate ice cream in a bowl
Nexus Polydextrose Functionalities
Nexus Polydextrose has a variety of functionalities that make it a valuable ingredient in food and beverage formulations. Health Benefits: Polydextrose helps in preventing obesity, regulating blood sugar levels, adjusting blood lipid levels, and promoting bowel regularity. Calorie Reduction: It provides the texture and bulk of sugar with significantly fewer calories, making it ideal for low-calorie and weight management food products.
Nexus Polydextrose helps retain moisture, texture, and shelf life in reformed meat products, such as sausages and deli meats, enhancing their overall quality. Substitute For Sugar, Digestive Health, Low Calorie
Nexus Polydextrose for Reformed Meat Products
Nexus Polydextrose helps retain moisture, texture, and shelf life in reformed meat products, such as sausages and deli meats, enhancing their overall quality.
blueberry muffins on a cooling rack ready to be eaten
Nexus Polydextrose - prebiotic that can improve digestive tract health, supporting overall wellness.
The key features and benefits of Nexus Sugar Free Polydextrose: Low Sugar dietary fiber Clean label Natural and functional Easily soluble in water (100% solubility) Soft sweet taste with no special flavor Nexus Polydextrose can be used as a replacement for sugar and fat in food formulations, while also improving the texture and taste of the final product. It can help to create a fresh, flavorful taste and is widely recognized as a good source of dietary fiber.