Australian Bush Tucker
Collection by Pauline • Last updated 4 weeks ago
Edible Native food bushes, shrubs, climbers and trees some of which are now commercially available to grow or are being used/included in preserves, breads, cakes, etc.
Traditional uses of Australian native plants - Bibliography - Australian Plant Information
The Oldest Foods on Earth
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that…
Bush Food | Native Plant and Revegetation Specialists
Aboriginal people have lived across Australia for thousands of years subsisting on indigenous plants and animals. Their diet was rich and varied, demonstra
Muesli • Byron Bay • Brookfarm • Macadamia Farm • About Us
macadamia branch
Bush Food - HeNeedsFood
A collection of recipes featuring native Australian and foraged ingredients by heneedsfood.com
Bush Tukka Guide by Samantha Martin
In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how…
Tasmannia lanceolata (syn. Drimys lanceolata), commonly known as the mountain pepper (Aus), or Cornish pepper leaf (UK), is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia