This Dried Fruit and Pistachio Baked Brie is an elegant and delicious appetizer. The dried fruit and pistachios are coated in a sweet drizzle of honey and placed on top of the melted brie to be served with bread and crackers.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
This AMAZING backyard space from fellow Sacramentan is pretty much the epitome of outdoor perfection and is SO much of what we hope to create here in backyard. I LOVE the generous seating area, the large paver and gravel