Chicken and 100 almonds.

The Dinner Ladies aka Sophie Gilliatt and Katherine Westwood share five recipes that are easy to make-ahead, cook in bulk, and freeze.

Get-ahead chicken tikka masala

Get-ahead chicken tikka masala

With charred chicken in a rich creamy sauce, this is a crowd-pleasing curry.With charred chicken in a rich creamy sauce, this is a crowd-pleasing curry.

Pumpkin and chickpea curry

Pumpkin and chickpea curry

Steamed spinach and mushroom dumplings

Steamed spinach and mushroom dumplings

Kick off a Chinese banquet in style with these impressive Asian steamed dumplings.useful for veggo friends too!

Apple and ginger slice

Apple and ginger slice

Apple and ginger slice - made this many times using Granny Smith or Pink Lady instead of Jazz apples and always tastes great!

Roasted pumpkin

Roasted pumpkin

Classic roast pumpkin is so versatile you can add it to almost any dish, from creamy pastas and salads to roast dinners, pastries and pies.

Roasted zucchini

Recipes, recipes and recipes - Taste

Roasted zucchini is one of those simple yet delicious side dishes that never fails.

Roasted potato

Recipes, recipes and recipes - Taste

Nail the basics of a perfectly roasted potato with these handy instructions.

Roasted carrot

Recipes, recipes and recipes - Taste

You can freeze these roasted carrots for future dinners when time is of essence.

Rosemary Stanton's cold-busting chicken soup

Recipes, recipes and recipes - Taste

This is the ultimate feel-better soup – it’ll help get you back on track when you need it most.

Sweet potato and salmon quiche

Sweet potato and salmon quiche

Make sense doesn't it? Bake this tasty tart topped with creamy camembert when you have the time, so that it is ready for when you don't.

Pinterest
Search