Yum Mango Chi Chi: 2 oz vodka 3 oz cream of coconut 3 oz pineapple juice 3 oz mango puree 2 cups ice In a blender, add all of the ingredients above. Blend until there are no more ice chunks and the cocktail is smooth. Pour into a hurricane glass.
Pineapple Mango Rum Punch Recipe / 3 oz of pineapple coconut juice + 3 oz of coconut rum + 1 oz of mango juice + 1 oz of orange juice + splash of grenadine + lime slices and/or orange zest for garnish + edible flowers for garnish
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. (Chinese Recipes With Shrimp)
Cheesy Southwest Chicken Lasagna Rolls - cheated and used shell pasta (also added a can of corn) and mixed it all together and baked as a casserole. Baked for 40 minutes. I was fabulous and made a lot. Great to freeze for lunches.