These tender, flaky scones are all about the butter. The extra flaky, buttery texture is achieved by using a technique borrowed from puff pastry—spreading butter onto the rolled-out dough and folding it in layers.
My go-to red velvet recipe, perfect for anytime of year as a cake or cupcakes! (use with or without berries, but the berries make it extra special!) Red Velvet Cake with Raspberries and Blueberries Recipe
Mini Cakes baked in a Can - more for the idea than the actual recipe. That reminds me, I have to find that Tomato Soup Cake recipe. I just tastes like a spice cake with no hint of the secret ingredient that makes it moist.
* Male with Lentil Noodles fpr GF This Chicken Cordon Bleu Lasagna is a creamy and delicious meal that will become an instant family favorite! It is loaded with chicken, ham, bacon and a tasty cream cheese sauce that will blow your mind!