Yes, you read that right! These muffins have just three ingredients and you don’t have to cream any butter or sugar! They are ready in 20 minutes and make perfect after-school snacks or lunch box treats.
The lentils used in this dish are a ‘superfood’ all on their own: a low-calorie source of protein and fibre (almost twice as much as in trendy quinoa) that helps to stabilise blood sugar
Red lentil fritters with green yoghurt recipe - Heat oil in a saucepan over medium-high heat, add onion and garlic and sauté until tender (4-5 minutes). Stir in spices and fry until fragrant (30 seconds), then add lentils and 650ml water, bring to a simmer,