Ruby Rose Fizz 16 teaspoons Ruby Red Rosehip ½ cup rice malt syrup Ice soda water 4 tablespoons Just Rose Jug-a-lot ½ fill a Jug-a-lot with boiling water. Add Ruby Red Rosehip to infuser, brew for 15 minutes, then remove infuser. Stir in ri
Sunny Pomme 12 scoops Pumping Pomegranate 12 scoops Southern Sunrise 3 scoops Turkish Cherry 1 orange, half sliced into discs Add Turkish Cherry to 2L The Jug (not in the infuser) and fill half way with hot water (1L at 100 degrees). Ensure tisane is dissolved. Squeeze in half the orange and discard. Add Pumping Pomegranate and Southern Sunrise to extended infuser with lid and place in jug. Brew for 5 mins.