A quick recipe for a medium-hot homemade taco seasoning mix! You control the ingredients, and will love this over the store-bought mixes!
Melt in your mouth Slow Cooker Barbacoa Beef. Cooked low and slow for 8 hours! Perfect for tacos, burritos and quesadillas!
A light and fluffy savory scone that is perfect for breakfast, brunch, or served in place of dinner rolls.
Lemon Garlic Salmon is a favorite in my household that even my children love! I frequently cook this salmon when friends or family come over…
Carne Asada Tacos with Avocado Crema-Marinated steak grilled to perfection served in a tortilla & topped with fresh Pico de Gallo & Avocado Crema.
Shanghai-style "red cooked" braised pork belly (hongshao rou) - a VERY easy classic Chinese dish.
Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. You really can use whatever hearty greens and herbs you like. It’s the ideal clean-out-the-fridge recipe.
Mexican Rice - Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too! (Note to me: use as base for rice bowl with lots of fresh chopped veggies & sour cream on top.
Super yummy hoisin pork with Chinese steamed buns shaped as lotus leaf.