Best Homemade Burgers

Delicious Best Hamburger Recipes #burger #recipes #homemade
·
13 Pins
 5y
Collection by
THESE ONIONS NEED LONG, slow #cooking to sweeten and soften properly,   so prepare them before cooking the #hamburgers. And because they arc made in a skillet, the onions are #best served with #pan-#broiled #burgers. #caramelize #bestburgerrecipe Best Hamburger Recipes, Best Burger Recipe, Hamburger Bun, Broiled Burgers, Best Homemade Burgers, Caramel Brown, Slow Cooking, Caramelized Onions, Chicken Burgers
Hamburgers with Caramelized Onions
THESE ONIONS NEED LONG, slow #cooking to sweeten and soften properly, so prepare them before cooking the #hamburgers. And because they arc made in a skillet, the onions are #best served with #pan-#broiled #burgers. #caramelize #bestburgerrecipe
BECAUSE: OF THE SLABS of #red #onion, these #burgers are #best #cooked on the #grill. If you have a grill pan. you can also #cook the onions on the stovetop.  #BlueCheese #Burger #Recipe Blue Cheese Burgers, Cooking On The Grill, Red Onion, Cheeseburger, Grilling, Easy Meals, Beef
Blue Cheese Burgers with Grilled Red Onion
BECAUSE: OF THE SLABS of #red #onion, these #burgers are #best #cooked on the #grill. If you have a grill pan. you can also #cook the onions on the stovetop. #BlueCheese #Burger #Recipe
FOR AN EVEN SIMPLER TOPPING for this #burger, just stir a couple of tablespoons of prepared #salsa into the mashed #avocado, then adjust the seasonings with fresh lime juice, salt and a drop or two of #hot #red #pepper #sauce.  #jackcheese #burgers #hamburger #tomato #recipes #burgerrecipes Avocado Tomato, Avocado Salsa, Mashed Avocado, Pepper Sauce, Fresh Lime Juice, Seasonings
Jack Cheese Burgers with Tomato-Avocado Salsa
FOR AN EVEN SIMPLER TOPPING for this #burger, just stir a couple of tablespoons of prepared #salsa into the mashed #avocado, then adjust the seasonings with fresh lime juice, salt and a drop or two of #hot #red #pepper #sauce. #jackcheese #burgers #hamburger #tomato #recipes #burgerrecipes
These #BURGERS DEMAND a glass of rea wine. Deglaze the pan of #mushrooms with a little of it, then serve the remainder at table.  #BestBurger #hamburger #recipe #bestrecipes Sauteed Mushrooms, Swiss Cheese, Remainder, Rea, Good Food, Serve
Swiss Cheese Burgers with Sauteed Mushrooms
These #BURGERS DEMAND a glass of rea wine. Deglaze the pan of #mushrooms with a little of it, then serve the remainder at table. #BestBurger #hamburger #recipe #bestrecipes
#BLUE  #CHEESE, which is also excellent with the #bacon, can substitute for the #cheddar, but reduce the cheese amount to 1/2 cup crumbled.   #baconburger #howtocookburger Blue Cheese, Cheddar Cheese, How To Cook Burgers, Bacon Burger, Slice
How to cook slices bacon burger with cheddar cheese
#BLUE #CHEESE, which is also excellent with the #bacon, can substitute for the #cheddar, but reduce the cheese amount to 1/2 cup crumbled. #baconburger #howtocookburger
TO COOK a 5-ounce burger, about 1 inch thick, to your preferred doneness, use medium-high heat and follow these times:  Rare 3 minutes per side Medium-Rare 4 minutes per side Medium-Well 5 minutes first side. 4 minutes second side Well Done 5 minutes per side Medium Well, Grilled Burgers, Good Burger, Minutes, Heat
How to cook the best burger on the grill
TO COOK a 5-ounce burger, about 1 inch thick, to your preferred doneness, use medium-high heat and follow these times: Rare 3 minutes per side Medium-Rare 4 minutes per side Medium-Well 5 minutes first side. 4 minutes second side Well Done 5 minutes per side
BECAUSE #BURGERS require a hot fire, you'll need a lot of coals (5 pounds). So that you don't waste good hot coals, plan to grill a #vegetable side dish.Or, because the coals are spread on only one side of the #grill for the burgers, why not grill-#roast a #chicken or #beef or pork roast for another meal? Simply place the roast on the side of the grill opposite the coals, cover and grill-roast. Because the roast is not #cooking over direct heat, you can forget about it Grilled Roast, Pork Roast
How to cook the best burger on the grill
BECAUSE #BURGERS require a hot fire, you'll need a lot of coals (5 pounds). So that you don't waste good hot coals, plan to grill a #vegetable side dish.Or, because the coals are spread on only one side of the #grill for the burgers, why not grill-#roast a #chicken or #beef or pork roast for another meal? Simply place the roast on the side of the grill opposite the coals, cover and grill-roast. Because the roast is not #cooking over direct heat, you can forget about it
#GRINDING #HAMBURGER #ATHOME START WITH #MEAT that is rcfrigerator-cold. (If you have time, #freezing the meat for a half hour is even better.)For a 2-pound roast, cut the meat into 1-inch chunks and divide the chunks into four 1/2-pound portions. Place one pardon in a #food processor fitted with a steel blade. Pulse cubes until meat is ground, 15 to 20 1-second pulses, and repeat with the remaining portions of #beef.  #BestKingBurger #BestHamburgerRecipe Homemade Burger Recipe, Homemade Hamburgers, Food Processor, Pulses, Grinding, Hot Dog Buns, Have Time
How to make best homemade hamburgers
#GRINDING #HAMBURGER #ATHOME START WITH #MEAT that is rcfrigerator-cold. (If you have time, #freezing the meat for a half hour is even better.)For a 2-pound roast, cut the meat into 1-inch chunks and divide the chunks into four 1/2-pound portions. Place one pardon in a #food processor fitted with a steel blade. Pulse cubes until meat is ground, 15 to 20 1-second pulses, and repeat with the remaining portions of #beef. #BestKingBurger #BestHamburgerRecipe
For those who like their #burgers well done, poking a small hole in the center of the patty before #cooking helps the #burger center to get done before the edges dry out. And for those who love #cheese, I recommend grating it into the raw beef as opposed to melting it on top. Because the cheese is more evenly distributed, a small amount goes much further.  #perfect #delicious #hamburger #recipes Patties, Dried, Raw, Edges
How to make best homemade hamburgers
For those who like their #burgers well done, poking a small hole in the center of the patty before #cooking helps the #burger center to get done before the edges dry out. And for those who love #cheese, I recommend grating it into the raw beef as opposed to melting it on top. Because the cheese is more evenly distributed, a small amount goes much further. #perfect #delicious #hamburger #recipes
The #burger that had been seasoned before shaping tasted best. All the surface-seasoned burgers were the same, offering a hit of salt right up front and then going bland. It was clear that the seasonings had not penetrated most of the burger.  Though I liked seasoning the meat before shaping, I wondered how salt would affect it if the formed patties were refrigerated before #cooking. #easyburger #homemadehamburger Easy Burgers, Bland, Easy Homemade
How to make best homemade hamburgers
The #burger that had been seasoned before shaping tasted best. All the surface-seasoned burgers were the same, offering a hit of salt right up front and then going bland. It was clear that the seasonings had not penetrated most of the burger. Though I liked seasoning the meat before shaping, I wondered how salt would affect it if the formed patties were refrigerated before #cooking. #easyburger #homemadehamburger
When to salt (and pepper) the #meat may seem like an unimportant detail, but when making a dish as simple as a .#hamburger little things matter. I tried seasoning the meat at four different times during the process. My first #burger was seasoned before the meat was shaped. the second burger was seasoned right before #cooking, the third after each side was scared and the fourth after the burger had been fully cooked. #homemadeburger Best Homemade Hamburger Recipe, Homemade Recipes, Unimportant, Dishes, Meat, Delicious
How to make best homemade hamburgers
When to salt (and pepper) the #meat may seem like an unimportant detail, but when making a dish as simple as a .#hamburger little things matter. I tried seasoning the meat at four different times during the process. My first #burger was seasoned before the meat was shaped. the second burger was seasoned right before #cooking, the third after each side was scared and the fourth after the burger had been fully cooked. #homemadeburger
I started my #hamburger investigation by determining which cut or cuts of #cook into the #best #burger. I made patties from chuck, round, rump, sirloin and hanging tenderloin—all ground to order with 20 percent fat. (Although I would look at fat percentages more closely later, I needed a standard for these early tests. Since the percentages of fat in ground beef range from 7 to 30 percent, 20 percent was a good midpoint from which to make adjustments.)   #homemade #burgers #easy Easy Hamburger, Sirloin, Tenderloins
How to make best homemade hamburgers
I started my #hamburger investigation by determining which cut or cuts of #cook into the #best #burger. I made patties from chuck, round, rump, sirloin and hanging tenderloin—all ground to order with 20 percent fat. (Although I would look at fat percentages more closely later, I needed a standard for these early tests. Since the percentages of fat in ground beef range from 7 to 30 percent, 20 percent was a good midpoint from which to make adjustments.) #homemade #burgers #easy
YOU DON'T NEED TO BE reminded of the billions served. We eat a lot of #hamburgers, even though most of them satisfy hunger, not pleasure. That's unfortunate because making an exceptional #hamburger isn't hard or time-consuming. While #fastfood chains have good reasons for nor offering hand-formed, 100-percent ground chuck #burgers. #home #cooks do not.  The #perfect hamburger can be ready for a bun in under 15 minutes, assuming it's been seasoned, formed and #cooked properly. Perfect Hamburger, 15 Minutes, 100 Percent, Hunger
How to make best homemade hamburgers
YOU DON'T NEED TO BE reminded of the billions served. We eat a lot of #hamburgers, even though most of them satisfy hunger, not pleasure. That's unfortunate because making an exceptional #hamburger isn't hard or time-consuming. While #fastfood chains have good reasons for nor offering hand-formed, 100-percent ground chuck #burgers. #home #cooks do not. The #perfect hamburger can be ready for a bun in under 15 minutes, assuming it's been seasoned, formed and #cooked properly.