#PastelDeNata - This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

Pastel De Nata - authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp & nicely browned custard tart without hassle.

It has been a busy month for The 4 Blades Magazine. Bec and I have been busy creating new and exciting

It has been a busy month for The 4 Blades Magazine. Bec and I have been busy creating new and exciting recipes, like these Golden Syrup Dumplings, for o

A light, fresh side salad packed with great flavours.   It can be enjoyed all year round, but with the vibrant red and green colours it always makes a stunning addition to any Christmas table. This recipe was thoroughly enjoyed by all on the November ThermoFun Cook Along. Print ThermoFun – Risoni Salad Recipe Rate this recipe Average:...

ThermoFun – Risoni Salad

Thermomix Turmeric Latte - a soothing blend of turmeric, cinnamon, ginger and a hint of black pepper.

This warm and spicy Thermomix Turmeric Latte is a soothing blend of turmeric, cinnamon, ginger and a hint of black pepper.

Rockpool cauliflower Parmesan soup

Recipe Rockpool’s Cream of Cauliflower Soup with Parmesan by gastromony - Recipe of category Soups - reduce or leave out the salt.

Mushroom-cheese risotto

Insert the MultiBlade into the Cook Processor Bowl and add the onion and the mushrooms.

Mushroom-cheese risotto

Insert the MultiBlade into the Cook Processor Bowl and add the onion and the mushrooms.

Pumpkin, Tomato & Red Lentil Soup

Insert the ‘MultiBlade’ into the bowl. Add the onion and garlic. Press Pulse for seconds or until the onion is evenly chopped.

Lemon Cake - Powered by @ultimaterecipe

Ashamedly this is the first cake recipe on here, mostly because coming from a cake decorating background when I chose to bake for fun making a cake feels far to much like work so I tend to veer in …

Porridge

Insert the StirAssist paddle into the Cook Processor Bowl.

Raspberry Chocolate Brownies

Place the butter and chocolate into the bowl of the Cookprocessor fitted with the StirAssist.

Yoghurt

Insert the ‘StirAssist’ into the bowl. Add the milk, yoghurt and sugar. Set the temperature to 50 °C and the time to 5 minutes.

Mashed potatoes

Insert the ‘StirAssist’ into the bowl. Add the potatoes, milk, water and butter. Set the temperature to 120 °C and the time to 25 minutes. Press Start and set the speed to Press Pulse for 10 seconds.

Beef stew with dark beer

Insert the 'MultiBlade' into the bowl. Close the lid and press Pulse for 5 seconds. Open and scrape down.

Porridge

Insert the StirAssist paddle into the Cook Processor Bowl.

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