Peach and Thai basil granita (and sherry cobbler!) - The Fruitful Kitchen
Two ingredients from the summer garden combined in one frosty granita – fragrant Thai basil flavour at the start, delicious peachyness in the finish. It keeps in the freezer better than you might think, and you can also use the mixture to make beautiful sherry cobblers!
Pâté, Spanish pickled vegetables - The Fruitful Kitchen
Supper is calling with this Spanish-inspired bowl of quick pickled vegetables (olives, gherkins, sliced carrot and other tasty morsels in paprika-laced vinaigrette), and a favourite chicken liver pâté loaded with sweetly sautéed onions and nutmeg.
Paneer makhani - The Fruitful Kitchen
Indian paneer cheese cooked in a spiced tomato sauce, creamy with butter and cashews. This bowlful of comfort has become a huge favourite in our house.
Greek-style stuffed tomatoes - The Fruitful Kitchen
Simple is best here – no meat required, just a great stuffing of rice, pine nuts and currants. Ripe summer tomatoes will be happy if you do this to them.
Christmas pudding - The Fruitful Kitchen
If you’re looking for a traditional Christmas pudding recipe to take on as your own, I don't think this one will disappoint. Exquisitely dark and laden with fruit, my nana tore this recipe out of a newspaper in the 1970s and added a secret liquid ingredient ...