I love the flavours of gazpacho but I've never been a fan of its insipid watery texture. This vibrant, chunky gazpacho that is spicy and delicious, and much more salad than soup. If you have never been a big fan of Gazpacho, this recipe will change your mind!
If you love jam but are concerned about its high sugar content, chia jam is a great option! Chia is a great plant-based source of anti-inflammatory omega-3 fatty acids. It is also a great source of fibre. Chia seeds swell and absorb water, so they make a great jelly/jam when mixed with fruit
Pineapple and coconut would have to be one of the most divine flavour combinations ever discovered! And this simple dessert is as delicious as it is simple to make. It is a super-healthy alternative to store-bought sorbet as it contains only a fraction of the sugar.
I look for any excuse to use watercress in my meals! In 2015 a team of researchers ranked the relative nutrient profile of fruit and vegetables - and watercress came out on top! Its strong, peppery taste takes a little getting used to. I find it works beautifully in salads like this with fruit
Creamy Avocado Dressing This dressing is ideal for salads, and I also serve it with prawns. Ingredients 1 avocado 3 green onions, sliced Juice of one lime 1 tablespoon apple cider vinegar 1 tablespoon extra virgin olive oil Salt and pepper to taste 1/2 jalapeno pepper, de-seeded and f
Watercress & Blood Orange Salad with Almonds & Goats Cheese
Our little organic veggie garden gifts us with an abundance of green beans throughout the summer moths. Some years we have been overrun with them, so I have had to try lots of different ways to eat them. And I think this is my all-time favourite! Its not a Pinterest-pretty dish, but it packs a
I know I'm onto a good one when I need to restrain myself from eating it by the spoonful! This sauce definitely meets the so-addictive-I-want-to-eat-it-by-the-spoonful test! I love it with baked cauliflower, and on raw veggie platters.
Roast Beetroot Salad with Balsamic Citrus Dressing
This is a healthier version of the delicious - but deep fried - fish tacos you can get in Mexican restaurants. Instead of deep frying the fish, you can pan fry it in a little olive oil, or better still - bake it the oven. The secret to making this dish just as delicious as its restaurant cou
I love roast beetroot! But I absolutely ADORE it with this simple balsamic citrus glaze! I like to cook up a large batch of these every now and then. I serve a large bowl as a side dish with dinner, and keep a bowl aside to use in salads throughout the week.