On passionfruit butter and stirring the pot - a triptych
We grew up with a big passionfruit vine in our sydney beach side home. Summers were always filled with delicious tropical fruits and a pav at every special occasion. It’s one of those Aussie food customs that our Polish parents
There are 4 key flavour elements to Thai cooking – sweet, sour, salty and hot. Although passionfruit is normally used in sweet dishes, it’s actually perfect for savoury Thai cooking because it covers the essential sweet and sour elements.