3 cups Canada Dry® Ginger Ale 3 cups pineapple juice 1 cup Malibu rum Fresh pineapple chunks Mix together Canada Dry® Ginger Ale, pineapple juice and Malibu rum over ice. Serve with skewers of fresh pineapple chunks as garnish.
INGREDIENTS 1 pound of frozen tropical fruit combination (Pineapple, strawberries, mangoes, peaches) 1 cup of pineapple juice 2 limes, juiced ¾ cup of Malibu Rum 1 bottle of Sauvignon Blanc 1 cup of soda water or ginger ale
Meyer Lemon Citrus Sangria made with fruit juices, fruity white wine, and meyer lemons! Fun, easy, and delicious cocktail recipe for any occasion! [and I just happen to know someone with two meyer lemon trees.