This satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking. (Photo: Andrew Scrivani for The New York Time
Vegan Tomato Risotto with Roasted Vegetables
Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together fast! Top with crunchy sesame seeds and green onions, for that authentic flavor. vegan or vegetarian + gluten free
Oven baked spinach and mushroom tart.Cheesy tart with spinach and mushroom cooked in oven.
This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! All clean eating ingredients are used for this healthy curry recipe.