Bloody Mary Oysters Sweet Paul - Summer 2013 - Page
Peach dessert by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan © Richard Haughton
F T ♡ - entertaining-food-champagne-feast-gathering
Great starters for a summer party: oysters with ginger Japanese dressing.
Beef fillet with marrow bones, oyster sabayon and girolle mushrooms Pascal Aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish
A Bubbly Life: Rosemary Infused Grapefruit Vodka Cocktail