Every time I bake this cake, people ask for the recipe. So here it is. A deliciously moist tea cake that never fails to impress and delight.

Every time I bake this cake, people ask for the recipe. A deliciously moist tea cake that never fails to impress and delight.

A fantastic alternative to chocolate, the avours in this recipe are beautifully balanced between the sesame and cinnamon.

A fantastic alternative to chocolate, the avours in this recipe are beautifully balanced between the sesame and cinnamon.

This recipe is great to have on hand if you are needing to make something gluten and dairy free and a bit special. It’s quick to make, looks beautiful, and is seriously delicious.

This recipe is great to have on hand if you are needing to make something gluten and dairy free and a bit special. It’s quick to make, looks beautiful, and is seriously delicious.

Sweet Potato Savoury Slice: This recipe is a favourite when I’m catering yoga retreats. It’s delicious, quick to make and just hits the spot.

Sweet Potato Savoury Slice: This recipe is a favourite when I’m catering yoga retreats. It’s delicious, quick to make and just hits the spot.

Crunchy Almond Cookies: A good cookie recipe is a must-have in the repertoire. This one is filled with almonds, sweetened with maple and has a perfect crunch.

Crunchy Almond Cookies: A good cookie recipe is a must-have in the repertoire. This one is filled with almonds, sweetened with maple and has a perfect crunch.

I love this recipe. The use of cauliflower instead of rice brings a lightness, as well as a unique flavour and texture. It is wonderful as a main or a side dish.

Cauliflower Fried rice - I love this recipe. The use of cauliflower instead of rice brings a lightness, as well as a unique flavour and texture. It is wonderful as a main or a side dish.

Spinach Egg Slice with Roast Tomatoes: A satisfying, nourishing breakfast option. The coconut cream in this recipe gives the cooked slice a beautiful texture.

I use this Spinach & Egg slice recipe so often when catering breakfast events for large groups.

Wholefood Banana Bread: This is a great flour free recipe using whole buckwheat and whole quinoa to create the batter. The addition of dates and bananas helps create the denseness of the loaf, as well as giving a beautiful caramel sweetness and stickiness.

This is a great flour free recipe using whole buckwheat and whole quinoa to create the batter. The addition of dates and bananas helps create the denseness of the loaf, as well as giving a beautiful caramel sweetness and stickiness.

A surprisingly decadent taste and texture, this is a long-standing crowd pleaser at many of my events. Enjoy it as a simple chocolate mousse or as a soft vegan icing.

A surprisingly decadent taste and texture, this is a long-standing crowd pleaser at many of my events. Enjoy it as a simple chocolate mousse or as a soft vegan icing.

Recipes tend to create themselves in my kitchen and this is a perfect example. It started out as a topping for my Apple Berry Crumble but I soon realised it would make the most delicious breakfast muesli. Soaking the almonds makes them more digestible, while the extra textures of pepitas, sesame and cranberries add great chew and crunch. And that my friends, is how it’s done!

Cinnamon and Cranberry ‘Muesli’ - Love Life & Gluten Free

Put-it-on-everything Tomato Chutney: One of the most versatile recipes you’ll find. It works brilliantly on top of frittatas, as a pizza sauce or as a ketchup.

Put-it-on-everything Tomato Chutney: One of the most versatile recipes you’ll find. It works brilliantly on top of frittatas, as a pizza sauce or as a ketchup.

Lemon Avocado Pudding: This is such a fresh, light and delicious dessert. It’s quick to make and will delight your guests every time!

Lemon Avocado Pudding: This is such a fresh, light and delicious dessert. It’s quick to make and will delight your guests every time!

Apple Berry Crumble: As well as being a tasty and warming dessert, I love having any leftover crumble for breakfast through winter. It’s warm both in temperature and with its gentle use of ginger, cinnamon and nutmeg.

Apple Berry Crumble: As well as being a tasty and warming dessert, I love having any leftover crumble for breakfast through winter. It’s warm both in temperature and with its gentle use of ginger, cinnamon and nutmeg.

Pinterest
Search