~BLACKBERRY BOURBON LEMONADE~ Ingredients: 2 cups fresh blackberries, 12 fresh mint leaves, 4 large slices of lemon peel, ¼ cup fresh lemon juice, ¼ cup brown sugar simple syrup (¼ cup brown sugar dissolved in ¼ cup water), 4-6 oz bourbon whiskey (Jim Beam, Maker’s Mark, or Knob Creek), 4 thin slices of lemon, fresh blackberries and fresh mint leaves for garnish.