Ingredients: 2 pkts Tim Tam's can of condensed milk Desiccated coconut or grated chocolate Method: Crush Tim Tams in a blender. Fold in condensed milk. Roll mixture into balls, roll in coconut or grated chocolate. Refrigerate until firm.
Light and airy choux pastry buns filled with crème pâtissière and smothered in warm chocolate sauce. Simple enough for a treat after a family dinner, elegant enough for a dinner party dessert! When I think profiteroles I think dessert.
I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it's sooooo adaptable and you really add (or omit) whatever ingredients you like.