Scones with Maggie's Burnt Fig Jam - Maggie Beer

Scones with Maggie's Burnt Fig Jam - Maggie Beer.Tried these,so light came out really well will add sultanas next time.

Sparkling Ruby Cabernet Scones - Maggie Beer

Maggie Beers Sparkling Ruby Cabernet Scones 4 cups plain flour 1 tbspn baking powder Pinch of salt cup icing sugar Sparkling Ruby Cabernet cup thickened cream cup full cream milk Raspberry & Pomegranate Jam to serve whipped cream to serve

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