Roasted Butternut Pumpkin with Verjuice - Maggie Beer

This roasted pumpkin and silverbeet puree recipe from the Maggie Beer Foundation is a perfect accompaniment for any meat dish.

Pumpkin, Verjuice and Extra Virgin Olive Oil Risotto - Maggie Beer

Pumpkin, Verjuice and Extra Virgin Olive Oil Risotto - Maggie Beer, a Barossa Food Tradition

Baby Red Onions Stuffed with Goats Cheese - Maggie Beer

"The perfect Winter entree or side dish" ~ MB Baby Red Onions Stuffed with Goats Cheese

Roasted Heirloom Carrots, Beetroot, Parsnips with Vino Cotto, Polenta and Olive, Caper & Parsley Salad - Maggie Beer

Mascarpone white polenta with heirloom vegetables and caper olive salad . I will make a vegan polenta.

Braised Fennel with Verjuice, Caper Berries and Olives - Maggie Beer

Braised Fennel with Verjuice, Caper Berries and Olives - Maggie Beer

Artichokes and Mushrooms Braised in Verjuice and Extra Virgin Olive Oil - Maggie Beer

Artichokes and Mushrooms Braised in Verjuice and Extra Virgin Olive Oil - Maggie Beer

Baby Onions Roasted In Vino Cotto - Maggie Beer

Maggie Beer's Baby Onions Roasted In Vino Cotto. A delicious meal made from your favourite Aussie cook.

Roasted Potatoes with Rosemary - Maggie Beer

Roasted Potatoes with Rosemary - Maggie Beer

Pinterest
Search