This Gingerbread Coffee Cake topped with a ginger glaze icing is a great way to cap off a winter meal or start the day with a good cup of coffee. The cake is lightly sweetened and has a delicious spiciness to it; an easy way to get your gingerbread fix!
I chose to try a Bacon and Cheese Cobb Loaf recipe that I found scribbled in the margins of an old recipe book. The beauty of this recipe is that it's sooooo adaptable and you really add (or omit) whatever ingredients you like.
How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)