Cheesy Honey Mustard Chicken 4 boneless chicken breast cup honey cup Dijon mustard 1 tsp lemon juice tsp paprika lemon pepper to taste 4 Tbsp bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag) 1 cup shredded mozzarella cheese
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No Cream Required: Tahini Gives This Soup Its Buttery Flavor And Silky Texture -- And Makes A Serving Of Dark Leafy Greens Unusually Enticing. Sliced Avocado Dressed With Lemon And Sprouts Jazzes Up Ordinary Crusty Bread And Rounds Out This Balanced Meal.