No-Churn Coffee Ice; 300 millilitres double cream, 175 grams condensed milk, 2 T. instant espresso powder, 2 T espresso liqueur; Whisk ingredients together until soft peaks form. Fill 2 x / 2 x airtight containers, Freeze for 6 hours.
Brigadeiro - In honour of all the athletes competing this year in the land of Samba, here is a Lindt Master Chocolatier version of one of Brazil’s most popular desserts. Rich, fudgy, smooth and decadent. Full of South American flair.