Winter dinner party menu

The weather is getting chilly, so instead of heading out invite your friends over for a winter feast. I compiled this menu last year for a couple that came over for dinner. Menu suitable for groups of 6-8 people. This is my first board to collate and share my menus (with links to recipes where available).
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Mini goats cheese tartlets for entree

Mini goats cheese tartlets

These golden pastry puffs were the winner's of this week's cooking for a crowd food fight.

Side: smashed potatoes with rosemary

Schnitzel and Smashed Potatoes

Side: Rocket, fennel and parmesan salad

Rocket, fennel and parmesan salad

Australian Gourmet Traveller fast vegetarian entree recipe for rocket, fennel and parmesan salad

Dessert wine: De Bortoli, Noble One

De Bortoli Noble One dessert wine is truly divine! Match this wine with a apricot pannacotta and enjoy.

Dessert: Apple strudel

Apple strudel

Apple Strudel by Taste. Dried apple and figs encased in a golden bed of filo pastry makes a crowd-pleasing dessert.

Main: Roast pork rack with braised cabbage and caramelised apples

Given that we've well and truly plunged into winter in Melbourne, I thought it was time to share an all time favourite roast dish.

Wine: Helm Classic Dry Riesling 2010

Wine: Helm Classic Dry Riesling 2010