More ideas from Erica
CREAMY COCONUT SHRIMP OVER ZUCCHINI “PASTA”

Creamy Coconut Shrimp Zucchini Pasta -- Made it with some adjustments. Did not have cauliflower but had extra balsamic bruschetta. Threw it into the mushroom, onion, shrimp mix. Then warmed the noodles by tossing in the pan over the stove.

Poached Pear The Beltree Trattoria Hunter Valley

Red wine poached pear with ginger gelato at The Beltree Trattoria, Hunters Valley, NSW, Australia.