Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . . . reposted this new recipe so that you don't miss out on it ! X

Maltese-Style Baked Macaroni - only one word to describe this dish 'NIRVANA' . reposted this new recipe so that you don't miss out on it ! X (Maltese Bake Rice)

Inspired by a recent Maltese adventure: Froġa tal- għaġin - Spaghetti Omelette

Spaghetti Omlette Maltese (Malta) recipe gramma made yummy

Ftira - Maltese Bread

The delicious traditional Ftira, a disc-shaped semi-flat bread made with flour, water and salt

Bonding over Bread (Maltese Bread or Ftira Recipe)

Ftira ingredients cup starter 1 cups water (together the starter and water should weigh 3 cups high gluten flour 2 tsp sugar 2 tsp salt 2 tblsp olive oil 1 tsp yeast

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest—if you love hot chocolate or mulled wine you'll love it!

Traditional Maltese Trifle

Recipe of the week: English trifle

Traditional Maltese Timpana - One of my favourite dishes to eat in Malta

Traditional local timpana — a baked pasta dish that is a popular comfort food in Malta.

A Maltese Beach Ftira with Tomato, Capers, Olives and Mint │ #VisitMalta visitmalta.com

A Maltese Beach Ftira with Tomato, Capers, Olives and Mint

A Maltese Beach Ftira with Tomato, Capers, Olives and Mint. / Una Ftira maltesa con tomate, alcaparras, aceitunas y menta.

Froga tat-Tarja (Maltese Vermicelli Omelette)

Froga tat-Tarja (Maltese Vermicelli Omelette)

MALTA -Froga tat-Tarja (Maltese Vermicelli Omelette) For the Maltese this is an ingenious way of bulking up freshly cooked pasta or turning leftovers into a wholesome second meal

MALTA- Froga Tat Tarja (vermicelli omelette)

Froga tat-Tarja (Maltese Vermicelli Omelette)

MALTA -Froga tat-Tarja (Maltese Vermicelli Omelette) For the Maltese this is an ingenious way of bulking up freshly cooked pasta or turning leftovers into a wholesome second meal

Coconut flan: For the pastry : sieve 600g plain flour rub in 300g margarine then add 200g sugar , 3 eggs and vanilla form a dough and let it rest for 1 hour. For the coconut filling: beat 6 eggs , 1 1/2 cup sugar until thick and creamy, then with a wooden spoon mix 6 cups [...]

Coconut flan: For the pastry : sieve 600g plain flour rub in 300g margarine then add 200g sugar , 3 eggs and vanilla form a dough and let it rest for 1 hour. For the coconut filling: beat 6 eggs , 1 1/2 cup sugar until thick and creamy, then with a wooden spoon mix 6 cups [...]

Maltese Qassatat is a Maltese street food made of pastry and ricotta cheese recipe │ Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/ #malta #food #lifeinmalta

Spending the afternoon at Mum’s watching my parents go through the old worn rituals of making qassatat grounds me. Days like these have a way of making me forget the world and simply sink into a place where the only thing that matters is food and family.

Short Crust Cheese Pies Qassatat Recipe

Qassatat - my mum's were the best

Maltese Stuffed Olives (Zebbug Mimli)

Maltese Stuffed Olives (Zebbug Mimli)

Our Journey to Malta - International Cuisine

Qarabali mimli bil-patata l forn -Baked stuffed Marrows | i love maltese food

Qarabali mimli bil-patata l forn -Baked stuffed Marrows maltese food

Hobz Malti - Maltese hard-crust bread. #malta

Like I said, maybe Carmela just popped into a good Italian bakery for a few loaves of Italian bread. In New York, Italian bakeries a.

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