Home of Australian native bush food since 2005 Australian owned & operated
Outback Chef - Bush tomatoes "This bush food is also known as the desert raisin because of its appearance when dried, they have been eaten by Aboriginal desert dwellers for centuries and a staple bush tucker. The Anmatyerr women gather them when dried to reduce the level of alkaloids, then grind them to a powder, mix with tree gums or resins and roll into a ball then leave out in the sun to dry."
Outback Chef - Gourmet Muntrie and Asparagus Risotto - Would definitely like to try this!
Outback Chef - Gumbi Gumbi "Pittosporum angustifolium is a small weeping tree growing in inland Australia. Common names include Weeping Pittosporum, Butterbush, Cattle Bush, Native Apricot, Gumbi Gumbi, Cumby Cumby, Meemee and Berrigan....it is drought and frost resistant, a hardy desert plant found in the mallee areas."