This is my husbands favourite recipe! I think I've made it about a zillion times now!

Lemon & Coconut Slice - New & Improved - Conventional Method

This new and improved Lemon & Coconut Slice recipe is absolutely perfect! Beautiful tangy base topped with a creamy lemon frosting -…

Oat Ginger Crunch - to die for! People have these with tea here in New Zealand

Recipe: Ginger and oat crunch

Oat Ginger Crunch - People have these with tea in New Zealand

Top Ten Must Try Kiwi Foods and the Best Ways to Eat Them

Top Ten Must Try Kiwi Foods (and the Best Ways to Eat Them!)

Maori Bread This is for my husband. He said this was the best bread he has ever had.

Maori Bread - better than any bread I ever tasted including Samoan bread.

New Zealand Afgan Biscuits - one of my favourite biscuits! it is just not the same store brought

New Zealand Afgan Biscuits - Chocolate Cornflake Biscui

New Zealand Afgan Biscuits - one of my favourite biscuits! it is just not the same store brought

Maori Fried Bread Easy Recipe- Kid World Citizen

Maori Fried Bread from New Zealand

Maori Fried Bread Easy Recipe- International Bread Day at school! Or International pot-luck. Who doesn't love fried dough with sugar?

Kamo kamo ( also called Kumi kumi ) is a squash found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is ribbed, with thick skin, like a pumpkin, and speckled green. This delicious squash has become rare even in New Zealand. It is well worth popularizing, for its delicious nutty flavor, and for its versatility as both summer and winter squash. As a mature fruit, Kamo Kamo has a hard skin that will preserve the flesh for over a year if properly stor

Kamo kamo ( also called Kumi kumi ) is a squash found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is ribbed, with thick skin, like a pumpkin, and speckled green. This delicious squash has become rare even in New Zealand. It is well worth popularizing, for its delicious nutty flavor, and for its versatility as both summer and winter squash. As a mature fruit, Kamo Kamo has a hard skin that will preserve the flesh for over a year if properly stor

This is way better than Vegemite. | 35 Things You Know If You Grew Up In New Zealand

35 Things You Know If You Grew Up In New Zealand

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