This recipe pays homage to Sabrina Ghayour's fabulous Orange, Thyme and Spice Sticky Chicken wings from her amazing Sirocco Cookbook, with just a few minor tweaks. Ideal as part of a buffet it also makes great finger food too - for those who love things sticky. Make well ahead, the day before at least, so the marinade can work its magic. Made with plant based butter Nuttelex.