PFD Food Services

PFD Food Services

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www.pfdfoods.com.au
PFD is Australia's largest privately owned foodservice network! We deliver fresh and frozen meat and seafood, dry goods, paper products and cleaning products.
PFD Food Services
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The natural Aussie partner for barramundi is native bush foods. Try pepper berries, wattle seed, finger lime or a relish made with Kakadu plum.  PRODUCT CODE:  249065 - Fresh Barramundi Fillet with Skin On (180-200g)

The natural Aussie partner for barramundi is native bush foods. Try pepper berries, wattle seed, finger lime or a relish made with Kakadu plum. PRODUCT CODE: 249065 - Fresh Barramundi Fillet with Skin On

Nothing beats house made mayonnaise with fresh seafood.    Serve a choice of two or three – some with chopped fresh herbs (chives, tarragon and chervil) and lemon zest for a delicate accompaniment, the other made into ‘cocktail’ sauce with Worcestershire, tomato sauce, finely grated fresh horseradish and Tabasco or for a twist, try a squirt of sriracha hot chilli sauce, and shallot vinegar dressing.  PRODUCT CODE:  205037 - Fresh Cooked Rock Lobster Southern

Nothing beats house made mayonnaise with fresh seafood. Serve a choice of two or three – some with chopped fresh herbs (chives, tarragon and chervil) and lemon zest for a delicate accompaniment, the other made into ‘cocktail’ sauce with Worcestershire, tomato sauce, finely grated fresh horseradish and Tabasco or for a twist, try a squirt of sriracha hot chilli sauce, and shallot vinegar dressing. PRODUCT CODE: 205037 - Fresh Cooked Rock Lobster Southern

Foodie Fact!    Cooked crustaceans turn red because the blue and yellow pigments in the mottled shells give way to the red pigments, which are plentiful but masked until the heat releases them.  PRODUCT CODE:  202753 - Frozen Raw Ocean King Prawns

Cooked crustaceans turn red because the blue and yellow pigments in the mottled shells give way to the red pigments, which are plentiful but masked until the heat releases them.

Try the lighter flavour of house-cured salmon.   To the basic curing ingredients of salt and sugar, add aromatic herbs like dill, tarragon and fennel fronds, and spices such as caraway, fennel or coriander seeds.   Try an Asian-inspired twist with fresh coriander, crushed cardamom pods and lime zest. A dash of alcohol like brandy or gin will add another layer of flavour.   PRODUCT CODE: 201799 - Fresh Salmon Portion Skin On Boneless

Try the lighter flavour of house-cured salmon. To the basic curing ingredients of salt and sugar, add aromatic herbs like dill, tarragon and fennel fronds, and spices such as caraway, fennel or coriander seeds. Try an Asian-inspired twist with fresh coriander, crushed cardamom pods and lime zest. A dash of alcohol like brandy or gin will add another layer of flavour. PRODUCT CODE: 201799 - Fresh Salmon Portion Skin On Boneless

Take this delicious classic Nicoise salad on a trip around the world! Switch the tuna for salmon and serve with a coconut, chilli and peanut sauce.  PRODUCT CODE: 027051 - Fresh Yellowfin Tuna Fillet Skinless

Take this delicious classic Nicoise salad on a trip around the world! Switch the tuna for salmon and serve with a coconut, chilli and peanut sauce.

Looking for a fresh topping for oysters?   Diced tomato, black (Chinese) vinegar and spring onions; or maybe Champagne and French shallot vinaigrette.  PRODUCT CODE:  030488 - Fresh 1/2 Shell Bistro Pacific Oysters

Looking for a fresh topping for oysters? Diced tomato, black (Chinese) vinegar and spring onions; or maybe Champagne and French shallot vinaigrette.

Gone are the days of poaching or barbequing prawns! Why not peel, clean and butterfly the freshest of prawns and ‘cold cook’ them with lime juice for 1-2 hours until just opaque. Dress with a Thai-style dressing and serve with plenty of fresh Asian herbs and finely shredded cabbage. Make sure there are extra lime wedges on hand.  PRODUCT CODE: 202753 - Frozen Raw Ocean King Prawns

Gone are the days of poaching or barbequing prawns! Why not peel, clean and butterfly the freshest of prawns and ‘cold cook’ them with lime juice for 1-2 hours until just opaque. Dress with a Thai-style dressing and serve with plenty of fresh Asian herbs and finely shredded cabbage. Make sure there are extra lime wedges on hand. PRODUCT CODE: 202753 - Frozen Raw Ocean King Prawns

Fresh Seafood

Mix up the seafood in your next risotto and use grilled scallops, picked crab and Moreton Bay bug tails. Finish with acidulated butter.  PRODUCT CODES: 209356 - Fresh Scallop Meat Roe On 201823 - Fresh Raw Blue Swimmer Crab 202235 - Fresh Cooked Moreton Bay Bugs

Mix up the seafood in your next risotto and use grilled scallops, picked crab and Moreton Bay bug tails. Finish with acidulated butter. PRODUCT CODES: 209356 - Fresh Scallop Meat Roe On 201823 - Fresh Raw Blue Swimmer Crab 202235 - Fresh Cooked Moreton Bay Bugs

Disregard the myth about throwing away the shells that don't open. As it steams, the mussel opens when the adductor muscle inside the shell breaks. If the muscle doesn't separate, it's often just because there's a bigger mussel inside. Simply cook the closed mussels a little longer.  PRODUCT CODE: 052284 - Fresh Black Mussels

Disregard the myth about throwing away the shells that don't open. As it steams, the mussel opens when the adductor muscle inside the shell breaks. If the muscle doesn't separate, it's often just because there's a bigger mussel inside. Simply cook the closed mussels a little longer. PRODUCT CODE: 052284 - Fresh Black Mussels

Not only does this fish boast a number of health benefits, but is incredibly versatile too. Tuna can be eaten raw (sashimi) or cooked.   PRODUCT CODE:  027051 - Fresh Yellowfin Tuna Fillet Skinless

Not only does this fish boast a number of health benefits, but is incredibly versatile too. Tuna can be eaten raw (sashimi) or cooked.

There is nothing like great fish and chips down at the beach over summer!

There is nothing like great fish and chips down at the beach over summer!

Feast your eyes on our prawn gyoza. Serve with a 50/50 blend of soy sauce and Chinese vinegar and you've got yourself a 10/10 dish!  PRODUCT CODE: 248918 - Prawn and Ginger Dumplings

Feast your eyes on our prawn gyoza. Serve with a blend of soy sauce and Chinese vinegar and you've got yourself a dish! PRODUCT CODE: 248918 - Prawn and Ginger Dumplings

Sesame prawn toast is a great starter served with a house made chilli sauce.  PRODUCT CODE: 067905 - Sesame Prawn Toast

Sesame prawn toast is a great starter served with a house made chilli sauce.

- Pavlova with Summer Fruits -      PFD SUPPLIED PRODUCE: 084491 - Pavlova Slab  210832 - Dollop Thick Cream    080728 - Frozen Raspberries

A selection of Christmas inspired recipes using PFD supplied produce to help you create the perfect dish!

- Cherry Trifle -    PFD SUPPLIED PRODUCE: 096266 - Dark Pitted Cherries   016432 - Sponge Finger Biscuit   077127 - UHT Vanilla Custard   704265 -   Dark Couveture Chocolate    104115 - White Couvert Chocolate   210832 - Dollop Thick Cream

A selection of Christmas inspired recipes using PFD supplied produce to help you create the perfect dish!