Perfect for summertime Brunch: Red Pepper and Baked Egg Galettes Impressive but SUPER EASY to put together with frozen puff pastry. Really unique: puff pastry w/sour cream and then layer on grilled veggies and then the egg and bake.
Cheesy Zucchini and Red Onion Sourdough Flatbread; a regular loaf of sourdough with the top removed. Layer of butter, layer of provolone, thin squash/zucchini slices and finely diced red onion. Top with parmesan and bake at 350 till brown and bubbly.
Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper