Racheeey Tee

Racheeey Tee

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Sea scallops with saffron cream sauce.  Take it easy on the cream sauce, and I think it'd be considered healthy :P

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of saffron