Zucchini Chips. Bake at 425 for 15 min

Healthy Alternative to chips - Zucchini Chips - 0 weight watcher points. Bake at 425 for 15 min. Baked Zucchini Chips - Thinly slice zuchini, spread onto baking sheet, brush with olive oil, sprinkle sea salt.

Homemade Taco Seasoning - Never buy store bought chemicals again

Made this today for the first time and will never buy store bought taco seasoning again, highly recommend. Homemade Taco Seasoning - Never buy store bought-high sodium chemicals again! Take 3 minutes and make a jar!

So easy to make  Its a Big Hit!

Such a smart idea on how to serve dip on a veggie platter. Such a smart idea on how to serve dip on a veggie platter. was last modified: November…

Homemade "microwave" popcorn ~ you will never buy store-bought (with all those chemicals) again! Plus, Make your own flavors! Easy enough for the kids to do!!! Love it!

How to microwave gourmet popcorn in a brown paper bag

Homemade "microwave" popcorn ~ Add a cup scoop of bulk popcorn kernels to your brown paper bag. Fold the bag over twice. Stick the popcorn bag into your microwave. I set mine for 3 minutes on high

Baked Sweet Potato filled with roasted vegetables

5 minute sweet potato dinner - Baked sweet potato packed with roasted veggies, chicken, whatever you have!

DIY- use the under side of a cupcake tray. Bake a tortilla and have an instant taco bowl!

Making Taco bowls from tortilla shells. If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at or Perfect.

Exclusively Food: Lemon Coconut Slice Recipe

Lemon Slice - a no bake, totally yummy treat! After making this I would add lemon zest to the base mix and make more icing for a thicker layer. Passion fruit icing would be yummy too.

Pumpkin Pasta - Just made something like this:  Cook pumpkin in chicken stock. Puree with cheese, onion/garlic and sour cream/cottage cheese, add nutmeg, s & p and spinach/veges of choice and serve on pasta as a sauce. Yum!

Pumpkin Pasta

Pumpkin Pasta Canned pumpkin puree and jarred sun-dried tomato pesto create an easy sauce for gemelli pasta and sauteed kale. This vegan main dish is topped with sliced almonds and baked until golden. Get the Pumpkin Pasta Recipe

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