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You’re missing out on a lot if you’re not using rose powder in savoury recipes. Add to Yoghurt, Salad Dressings and Rimming of your Cocktail glasses; Here’s one more idea: use it to create a homemade Ras El Hanout. A staple Moroccan Arabic ingredient, this heady spice blend gives pungent, warm flavours and the rose powder balances everything with its tart-sweet and floral notes and aroma.
Authentic Persian #ediblerosebuds are beautiful garnishes and ingredients for the most delicious drinks and meals. Make them float dreamily on cocktails and create mini gardens on a cheese platter for a beautiful appetiser. Perfume soups and add to savoury dishes for a distinct floral yumminess.