The flavour of saffron also transcends culinary geographical borders. Like Italian? Use it to flavour Risottos. A fan of Mediterranean fare? Cook Gyros with its earthy, floral notes. A patron of Japanese cuisine? Add it to fish recipes such as curry, sushi and seafood cakes. Saffron Powder is that friendly spice that goes well with almost everything. Its flavours don’t need to always take the spotlight but rather, it amplifies the taste of every other ingredient it touches.
