Torta tal - Rikkotta - Ricotta Pie

Torta tal - Rikkotta - Ricotta Pie - tried and tested. Excellent and moist.

This rabbit and red wine dish is a Maltese treasure—become a fenkata (one who dines on rabbit) with this recipe.

Rabbit in Red Wine

Maltese goats cheeselets - gbejniet. Absolutely mouth-watering. #food #photos

Maltese goat cheeselets - called gbejniet - are absolutely mouth-watering.

Pastizzi - a Maltese delicacy, delicious puff pastry filled with seasoned ricotta cheese.

A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas, and are called pastizzi tal-irkotta, cheesecakes, or pastizzi tal-piżelli, Pastizzi are a popular and well-known Maltese food.

Link to traditional Maltese recipes. Visit it and try some out, if you want to eat really good, Southern Mediterranean food. #malta

Link to traditional Maltese recipes. Visit it and try some out, if you want to eat really good, Southern Mediterranean food.

imqarrun- baked maccaroni, my gran used to make this for us as kids and no one has ever been able to do it justice since...will give it a go

Ingredients: Rigatoni/Tortiglioni/Penne Tomato Paste Lean Minced Beef 3 eggs 1 onion, chopped Edam or Cheddar cheese, grated Vegetable Oil 1 level tsp mixed herbs [optional] Salt & Pepper to taste

Hobz biz-zejt......Maltese food

Maltese food - yum yum but without the olives for me . I love Maltese bread

Maltese wine, as seen on the Jamie Oliver blog │ #VisitMalta visitmalta.com

Maltese wine – blessed by ancient gods

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