Studio NEON Food

Pictures of our food based around local, seasonal, sustainable produce and used as an educational platform to teach people about where our food really comes from.
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Confit pork belly with red grape purée, compressed celery and apple.

Confit pork belly with red grape purée, compressed celery and apple.

Sydney rock oysters with wild seaweed, pickled cucumber and gin and tonic foam.

Sydney rock oysters with wild seaweed, pickled cucumber and gin and tonic foam.

Crispy skin snapper with pancetta and Spring vegetables.

Crispy skin snapper with pancetta and Spring vegetables.

Squid lollipops with squid ink aioli and toasted sesame seeds.

Squid lollipops with squid ink aioli and toasted sesame seeds.

Wagyu beef tongue, burnt pear purée and wild pink peppercorns

Wagyu beef tongue, burnt pear purée and wild pink peppercorns

Edible paint

CATERING - Studio Neon Catering, so creative food is an art form literally!

Wild wallaby tartare, red pepper caramel, kombu seaweed, grains and wild weeds.

Wild wallaby tartare, red pepper caramel, kombu seaweed, grains and wild weeds.

Delice des creamiers, raspberries, thyme, macadamia.

Delice des creamiers, raspberries, thyme, macadamia.

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