Crockpot: My daughter in law introduced me to this simple, light, and delicious recipe! I tried it with spinach and cheese stuffed ravioli (frozen) and it was wonderful and only required 4 hours cooking time on medium.
Pumpkin and carrot soup with cream and parsley on blue stone background.
Slow Cooker Beef Vegetable Stew Recipe -Come home to warm comfort food! This beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch.