CROCKPOT CHICKEN TORTILLA SOUP
This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans, sweet corn, fire roasted tomatoes, kickin’ poblanos, and aromatic onions and garlic, seasoned to perfection in a tangy salsa verde broth.
MY BEST CHILI
My Best Chili Ingredients 2 pounds ground beef I used leaner beef with 5% fat 1 pound bulk Italian sausage mild, casings removed ½ pound bacon 2 (15 oz) cans kidney beans, drained 1 (15 oz) can pinto beans, drained 1 (15 oz) can black beans, drained 2 (28 oz) cans diced tomatoes with juice 1 (6 oz) can tomato paste 1 large yellow onion chopped 1 red bell pepper seeded and chopped 2 cups beef stock see Notes 3 tablespoons chili powder ary, or leave it out 1 tablespoon minced garlic
ROASTED BUTTERNUT SQUASH AND RED LENTIL SOUP
Roasted Butternut Squash and Red Lentil Soup is made with fresh, healthy ingredients and is garnished with Greek yogurt, pepitas and parsley.
MATZO BALL SOUP
Warm and cozy, Matzo Ball Soup always fills you with warm fuzzies. This version is easy, uncomplicated, and perfect for beginners.
Chicken Avocado Lime Soup
This soup is easy, fresh and delicious! Made with tender chicken, creamy avocado and bright lime juice. Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food.
Chicken Noodle Soup
A simple yet perfectly delicious chicken noodle soup! Filled with lots of noodles, veggies and tender chicken. It has lots of flavor, and it's just what you need on a chilly day! A recipe you'll want on repeat.
UPGRADED INSTANT RAMEN
When all you have (or want) is one of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make it a legit meal.
Italian Sausage Tortellini Soup
Italian Sausage Tortellini Soup Ingredients 1 pound Italian ground sausage 1 small white onion (diced) 28 oz crushed tomatoes 30 oz diced tomatoes 1 teaspoon thyme 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper 4 cups vegetable broth 19 oz cheese tortellini (frozen) 4 cups baby spinach
THAI CURRY VEGETABLE SOUP
This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!