How to make macarons with Thermomix, 75 gr. blanched almonds or almond meal 140 gr. icing sugar (to make your own see tip below recipe) 10 gr. granulated sugar (about 1 tbsp) 60 gr. egg whites (about pinch of fine sea salt (macaroon tower tutorial)
This Thermomix Chocolate Honeycomb Caramello Slice is completely no-bake and totally delicious! It's made with chunks of chocolate coated honeycomb. this really is perfect for any chocoholics out there!