Food & Wine Matching
We've curated the perfect food & wine combinations to match with the full range of Tulloch Wines.
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Ribeye with Black Garlic & Truffle Sauce
The Tulloch G Series Very Limited Release G3 Shiraz matched with Ribeye and a black garlic and truffle sauce is a divine combination. Recipe by Crush Mag, drinks from Tulloch Wines.
Shrimp and Lobster Ravioli with a Limoncello Cream Sauce
A sumptuous match of Tulloch G Series Very Limited Release G4 Chardonnay with prawn & lobster ravioli. Recipe by Marie for the Proud Italian Cook, drinks from Tulloch Wines.
Char Grilled Seafood Platter With Romesco And Aioli | Donna Hay
A special wine like our Tulloch G Series Very Limited Release G3 Semillon deserves a special seafood platter. Recipe by Donna Hay, drinks by Tulloch Wines.
Singapore chilli crab
Spice up your life with this perfect combination of Tulloch Late Picked Verdelho paired with Singapore Chilli Crab. Recipe by Alice Story for Gourmet Traveller, drinks by Tulloch Wines.
Seared scallop and chorizo appetisers recipe | a fork and a pencil
Tulloch Cellar Door Release Verscato matched with moreish spicy bites. Recipe by a fork & a pencil, drinks by Tulloch Wines.
How to make sticky date pudding
Experience a decadent treat when you pair Tulloch Limited Release Rutherglen Muscat with this sticky date pudding. Recipe by Food to Love for Women's Weekly, drinks from Tulloch Wines.
Pork Belly with Coconut Rice and Asian Greens | MiNDFOOD
Pair a fruity red wine like the Tulloch Limited Release 88 Red with asian style pork. Recipe by MindFood, drinks from Tulloch Wines.
Double Chocolate Walnut Skillet Brownie
Tulloch Cellar Door Release J.Y. Tawny is a treat with these delicious brownies. Recipe by Shadi HasanzadeNemati for Unicorns in the Kitchen, drinks from Tulloch Wines.
Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.
A decadent pairing of the Tulloch Limited Release Hector Shiraz and this standing rib roast with gorgonzola sauce. Recipe by Half Baked Harvest, drinks from Tulloch Wines.
Seared kingfish with radish, avocado and wasabi recipe, Matt Moran, Gourmet Institute
A lovely crisp Semillon like the Tulloch Limited Release Julia Semillon is best with subtle fresh seafood dishes like this kingfish. Recipe by Matt Moran for Gourmet Traveller, drinks from Tulloch Wines.
Mustard Roast Beef | Donna Hay
When only the very best will do, try Tulloch Private Bin Pokolbin Dry Red Shiraz matched to a perfectly rare mustard crusted roast beef. Recipe by Donna Hay, drinks from Tulloch Wines.