Savoury recipes

Collection by Twiggstudios / Aimee Twigger / blogger/ photographer / teacher • Last updated 21 hours ago

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A collection of savoury recipes meals, snacks and soups pasta, roasts, salads, rice dishes, bread, pies,cuisines

Twiggstudios / Aimee Twigger / blogger/ photographer / teacher

Stuffed Tomatoes with Rice, Basil, and Parmesan + Downloadable Art Prints | Adventures in Cooking

These stuffed tomatoes are filled with a mixture of rice, fresh basil, ground beef, parmesan cheese, and other delicious Meditteranean herbs and spice.

Incredibly tasty and easy to whip up, this smoky cashew baba ghanoush is an absolute crowd-pleaser. Tapas Platter, Donna Hay Recipes, Deliciously Ella, Cucumber Recipes, Bbq, Appetisers, Yummy Food, Tasty, A Food

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Smoky Cashew Baba Ghanoush | Donna Hay

Incredibly tasty and easy to whip up, this smoky cashew baba ghanoush is an absolute crowd-pleaser.

Pull Apart Parmesan Sage Butter Brioche Rolls | halfbakedharvest.com

264 reviews

60 minutes

Pull Apart Parmesan Sage Butter Brioche Rolls...served warm out of the oven with a smear of butter and a sprinkle of sea salt...delicious!

Duck fat adds a real richness and depth to this slow-cooked ragu, sweetened with a splash of Marsala wine and earthy chestnuts. A perfect low-maintenance dinner party dish; serve with a wild rocket salad scattered with toasted pine nuts Ragu Recipe, 30 Min Meals, Marsala Wine, Party Dishes, Yummy Food, Tasty, Batch Cooking, Food Inspiration, Rocket Salad

Ragu Recipe 30 Min Meals Marsala Wine Party Dishes Yummy Food Tasty Batch Cooking Food Inspiration Rocket Salad

Duck, Marsala and chestnut ragu recipe

19 reviews

2.5 hours

Duck fat adds a real richness and depth to this slow-cooked ragu, sweetened with a splash of Marsala wine and earthy chestnuts. A perfect low-maintenance dinner party dish; serve with a wild rocket salad scattered with toasted pine nuts

This rustic heirloom tomato tart showcases colorful heirlooms in a shatteringly flaky gluten-free crust kissed with fresh oregano, mozzarella, and parmesan. Heirloom Tomato Tart, Heirloom Tomatoes, Gluten Free Crust, Gluten Free Recipes, Vegetarian Recipes, Ciabatta, Bojon Gourmet, Thing 1, Pasta

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Rustic Heirloom Tomato Tart {gluten-free}

3 reviews

80 minutes

This rustic heirloom tomato tart showcases colorful heirlooms in a shatteringly flaky gluten-free crust kissed with fresh oregano, mozzarella, and parmesan.

Toss it with a pound of your favorite pasta, cooked al dente, a splash of pasta water, and a whole bunch of grated parmesan, and you'll have a deeply satisfying weeknight ragu.

Instant Pot Tomato and Meat Ragu

18 reviews

50 minutes

What would happen if Marcella Hazan had an Instant Pot? This is my attempt at an answer. I've adapted her recipe for Bolognese Meat Sauce from Essentials of Classic Italian Cooking, stopping only to add a few (likely blasphemous) twists along the way. Like the pancetta—which I'm not exactly sorry about. And the swap for red wine, which I'm pretty sure negates this ragu from being considered a bolognese. Toss it with a pound of your favorite pasta, cooked al dente, a splash of pasta water…

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Lentil and Mushroom Stew over Potato-Parsnip Mash

3 reviews

60 minutes

Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious.

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Chunky Potato and Chicken Soup

This comfort chicken soup recipe takes only 15 minutes to prepare. Fry chicken thighs until golden, cook leek and garlic in butter, add the plain flour and stir everything together. Then pour in chicken stock, add potatoes and simmer for 10 min. Serve with the fresh bread.

What's for Dinner? Creamy One Pot Tomato Spinach Gnocchi is the answer! Ready in under 20 minutes, this vegetarian meal is filling, easy, and made with few ingredients! It's also naturally gluten-free! One Pot Vegetarian, Vegetarian Dinners, Vegetarian Recipes, Healthy Recipes, Yummy Recipes, Vegetarian Main Course, Dinner Recipes, Yummy Food, Veggie Recipes

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One-Pot Creamy Tomato Spinach Gnocchi | Fork in the Kitchen

17 reviews

20 minutes

Ready in under 20 minutes, this vegetarian one pot gnocchi is filling, easy, and made with few ingredients! It's also naturally gluten-free!

Can you believe this bread has fairy floss texture? Yes, she is, the airiest, soft, and moist bread I ever had… and made. Just one more easy step which it is also a different way to make the Tangzhong starter (fairly similar to Japanese Yudane Method). Hokkaido Milk Bread, Bread Recipes, Cooking Recipes, Creamed Honey, Instant Yeast, Recipe Link, Camembert Cheese, Fairy, Vegetarian

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Honey Tangzhong/Yudane Milk Loaf

2 reviews

3.5 hours

Can you believe this bread has fairy floss texture? Yes, she is, the airiest, soft, and moist bread I ever had… and made. Just one more easy step which it is also a different way to make the Tangzhong starter (fairly similar to Japanese Yudane Method).

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5 hour lamb ragu with parmigiano reggiano polenta

slow cooked lamb ragu with polenta, perfect winter warming dish for the family to enjoy. cooked for 5 hours or in a slow cooker

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Pumpkin and goat's cheese tart

9 reviews

70 minutes

This impressive make-ahead tart is perfect for entertaining, picnics and everything in-between!

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Oven-baked red pepper risotto

An easy version of the Italian rice dish, with none of the stirring. The leftovers are great too

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Lemon-Basil Burrata with Garlic Toasts

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butternut scones with cheese and herbs

A perfect recipe and how to make butternut scones with cheese and herbs {video} | DrizzleandDip.com

Caramelized Shallots with Herby Labneh with homemade taboon flatbread fc Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Savoury Recipes, Delicious Recipes, Easy Recipes, Shallot Recipes, Caramelized Shallots, Good Food

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Caramelized Shallots with Herby Labneh | Guest Recipes | Nigella's Recipes

The sweetness of the shallots against the tartness of the labneh and fresh herbs makes for a great side dish, but they also work well on their own.