Barramundi Pan Fried, Broad+Cannellini Bean, Chicory, Spinach Salsa

Barramundi Pan Fried, Broad+Cannellini Bean, Chicory, Spinach Salsa

Antonio Ruggerino, head Chef and Owner of Verde

Antonio Ruggerino, head Chef and Owner of Verde

A special at Verde,Braised Wessex Saddleback Pork Belly.

A special at Verde,Braised Wessex Saddleback Pork Belly.

Mozzarella di Buffalo, Vine Ripened Tomatoes, Basil, E.V Olive Oil

Immerse yourself in the tastes of Southern Italy at Verde restaurant, the three-hatted Gault & Millau award-winning restaurant in the heart of Sydney.

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