From the more exotic rabbit dishes to beef olives and traditional and seasonal sweets, most Maltese food is packed with flavour. Read the article: http://www.maltauncovered.com/culture/maltese-food/

33 Examples of Traditional Maltese Food (and where to get a taste)

Silvana Silvestro of Silvana’s Sicilian shares her recipe for Italian dessert classic, cannoli. Crisp pastry tubes are filled with creamy custard for a heavenly sweet treat

Silvana Silvestro of Silvana’s Sicilian shares her recipe for Italian dessert classic, cannoli. Crisp pastry tubes are filled with creamy custard for a heavenly sweet treat - I’d love to try these, but don’t have the mojo. I love cannoli!

Maltese Sausage Recipe ngredients 1 kg thickly minced pork with fat. + 100g salt. shopping list 40g crashed black peppercorns 40g crashed coriander seeds 5 cloves of garlic 5 tbsp chopped parsley pork intestines skin (for filling )

Maltese Sausage Recipe ngredients 1 kg thickly minced pork with fat. shopping list crashed black peppercorns crashed coriander seeds 5 cloves of garlic 5 tbsp chopped parsley pork intestines skin (for filling )

A traditional Maltese dish of Kusksu with broad beans, gbejna and eggs. It's most common in Spring but also very good when the weather gets cold and wet like today

A traditional Maltese dish of Kusksu with broad beans, gbejna and eggs. It's most common in Spring but also very good when the weather gets cold and wet like today

Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.

Aljotta is a lemony, garlic and herb-rich Maltese adaptation of France’s bouillabaisse. This protein rich, healthful soup is light, delicious, and deceptively simple to make.

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