COCONUT CRACK BARS 1 cup shredded coconut, 1/2 tsp vanilla extract, 1/8 tsp salt, 1/4 cup... Full recipe: http://chocolatecoveredkatie.com/2012/08/30/no-bake-coconut-crack-bars/

No-Bake Coconut Crack Bars

PALEO No-bake Coconut Crack Bars - Just 100 calories each! With only coconut, coconut oil, honey, vanilla & salt this totally falls into the "healthy dessert" category

Sliders Four Ways

Your Slider Game Will Never Be The Same After Watching This Video

Elephant Ear Bread. This was so good, we stood around the counter and devoured it! #recipe

Cinnamon and Sugar Pull-Apart Bread

A pinner said: Need to try and make these Paleo. Cinnamon and Sugar Pull-Apart Bread {Elephant Ear Bread} This was so good, we stood around the counter and devoured it! One of my most favorite fair foods!

Salted Caramel Pretzel Chocolate Chip Cookie Recipe on twopeasandtheirpo... The BEST chocolate chip cookies! You will love the sweet and salty combo!

Salted Caramel Pretzel Chocolate Chip Cookies

Salted Caramel Pretzel Chocolate Chip Cookies on twopeasandtheirpo. The sweet and salty combo is amazing! You will love this chocolate chip cookie recipe! Bake a batch today!

Fruit Salsa with Cinnamon Crisps! This is perfect as an appetizer, snack, dessert or really any ol' time of day!

Fruit Salsa with Cinnamon Crisps

One of my favorite recipes! Easy and amazing, fresh fruit salsa with cinnamon crisps recipe. This homemade fruit salsa is so easy and very delicious! It will be the hit of any party! SO GOTTA MAKE ASAP! LOVE IT!

Easy Baked French Toast Casserole | Carmel Moments

This delicious casserole comes together in less than 20 minutes. Pop it in the refrigerator and pull out for breakfast the next morning. French toast has always been my favorite breakfast that needs a little prep work.

Baked Chocolate Cheesecake

Little Lush Cooks: Baked Chocolate Cheesecake - steamed in the TM!

Thermomix Dog Biscuits

With some judicious placement I was able to cut out loads of bone shapes

These delicious Three Minute Apple Crumble Balls are a recipe from The Healthy New Year Issue of The 4 Blades Magazine. I have tweaked the recipe slightly sin

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