Abbey Perkins

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Abbey Perkins
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Lake Shore Lady: Crispy Tofu with Soba Noodles

If it wasn't for the fact that I'm a tofu newbie (not a vegetarian, but the recipe sounded delicious) and didn't know how to really cook it,

Soy Sauce Eggs (Shoyu Tamago) by rasmalaysia: These are beautiful and are made with only eggs and soy sauce! #Eggs #Soy_Sauce_Eggs #rasmalaysia

Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. I love hard boiled eggs, and these make a great, flavorful snack!