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Mango Cream Cheese Squares Crust Blend 3/4 cup cold butter, 1/2 cup nuts, 1 1/4 cup flour and 1/4 cup brown sugar. Pat into 9x13 pan and bake at 375 for 15 min. Cool Creme layer Blend 1 box lemon jello with 1 cup hot water, 3/4 cup sugar, 8 oz cream cheese. Fold in 8 oz cool whip. Chill 2 hrs. Mango layer Dice firm mango and drain. Spread over cream layer. Dissolve 2 boxes of orange jello in 3 cups hot water. When cool pour over mango. Chill 2 more hours then serve!

Mango Cream Cheese Squares Crust Blend 3/4 cup cold butter, 1/2 cup nuts, 1 1/4 cup flour and 1/4 cup brown sugar. Pat into 9x13 pan and bake at 375 for 15 min. Cool Creme layer Blend 1 box lemon jello with 1 cup hot water, 3/4 cup sugar, 8 oz cream cheese. Fold in 8 oz cool whip. Chill 2 hrs. Mango layer Dice firm mango and drain. Spread over cream layer. Dissolve 2 boxes of orange jello in 3 cups hot water. When cool pour over mango. Chill 2 more hours then serve!

Thanks to mango-flavoured jelly crystals, you can enjoy the best taste of summer, even when fresh mangoes aren't in season – this cheesecake slice is heavenly!

Thanks to mango-flavoured jelly crystals, you can enjoy the best taste of summer, even when fresh mangoes aren't in season – this cheesecake slice is heavenly!