A savory muffin packed with veggies too!

Broccoli Cheddar Muffins

Spinach, chickpea and sweet potato sausage rolls | The Fare Sage

Spinach, chickpea and sweet potato sausage rolls

Vegetarian sausage rolls never tasted so good! Spinach, chickpea and sweet potato make a wonderful combination in these tasty pastry rolls.

Cucumber sushi for kids, easy, healthy recipe with no seaweed. A fun snack or lunchbox item

Cucumber Sushi For Kids

Cucumber sushi for kids, easy, healthy recipe to make homemade sushi with no seaweed. A fun snack or lunchbox item for kids. Turn your kids into sushi lovers (How To Make Sushi Without Seaweed)

Ham Cheese & Zucchini Pikelets

Ham, Cheese and Zucchini Pikelets

Ham Cheese & Zucchini Pikelets

Sweet Potato Chicken Poppers (Paleo & AIP)

Added one egg, block cream cheese, spices; Made 54 bites with cookie scoop.

Whole Wheat Veggie Biscuits. Bust picky eating with these buttery whole wheat biscuits packed with broccoli and carrots! http://www.superhealthykids.com/broccoli-and-carrot-biscuits/

Whole Wheat Veggie Biscuits

Little egg rolls are a perfect finger food for kids. Great for baby-led weaning or for adding to a lunch box. A dd your favourite omelette add ins.

Little egg rolls are a perfect finger food for kids. Great for baby-led weaning or for adding to a lunch box. A dd your favourite omelette add ins.

Sweet Potato Cookies  1. Boil a medium peeled sweet potato (about 1 cup) along with 1 (15-oz) can drained/rinsed chickpeas. 2. Blend the potato, chickpeas, 1T canola oil, 1t oregano, 1/4 c milk, until smooth. 3. Spray baking sheet with nonstick spray. 4. Scoop 1T at a time onto the sheet. 5. Beat the tray onto the counter to flatten out the mixture so that they are thin. 6. Bake at 350F for 25 minutes, FLIP, then bake another 10 minutes. MOMMY VERSION: Spread cinnamon sugar glaze on top!

Sweet Potato Cookies 1. Boil a medium peeled sweet potato (about 1 cup) along with 1 (15-oz) can drained/rinsed chickpeas. 2. Blend the potato, chickpeas, 1T canola oil, 1t oregano, 1/4 c milk, until smooth. 3. Spray baking sheet with nonstick spray. 4. Scoop 1T at a time onto the sheet. 5. Beat the tray onto the counter to flatten out the mixture so that they are thin. 6. Bake at 350F for 25 minutes, FLIP, then bake another 10 minutes. MOMMY VERSION: Spread cinnamon sugar glaze on top!

Lentil spinach pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C.

A red split lentil batter made with spices and spinach fried into little pancakes. A protein packed finger food for kids or for blw (baby led weaning)

Pea houmous

These broccoli 'cheese' sticks are gluten free and diary free, and PERFECT for baby led weaning and toddler snacking. Packed with veggies and vitamins, and whole30 compliant too!

Paleo Broccoli "Cheese" Sticks

These broccoli 'cheese' sticks are gluten free and diary free, and PERFECT for baby led weaning and toddler snacking. Packed with veggies and vitamins, and compliant too!

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